The martabak distributors normally sell one other savory version, made of egg and meat. Some of the meat you can use to make this dish are sausages, shredded chickens, meatballs, and even hotdogs. As for vegetables, a mix of cabbage, choy sum, and spring onion are usually used. Also known as baso, bakso is an Indonesian meatball or a meat paste made from beef surimi and is similar to Chinese beef ball, fish ball, and pork ball. Bakso might either mean simply the meatball or the meatball soup dish.
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